Sausage Spinach Soufflé
Sausage Spinach Soufflé is an moderately easy dinner. Made with 2 italian sausages, cooked and cut in small pieces (3/4 c.), 1 pkg. stouffer's spinach soufflé, 2 eggs, 3 tbsp. milk and 2 tsp. chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Mix and pour all ingredients into an unbaked pie shell.
Bake at 400° for 25 to 30 minutes.
🍷 Perfect Pairings
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