Sausage Soup
Sausage Soup is an moderately easy dinner. Made with 1 lb. italian sausage (hot or sweet, or half and half), 2 large chopped onions, 29 oz. can tomato purée, 4 small cans or 1 large can chicken broth and 2 tsp. dried basil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Brown and drain sausage and onions.
Combine all ingredients in large pot and simmer 20 minutes, stirring occasionally.
May be thinned with more broth or water.
May be frozen.
🍷 Perfect Pairings
Complete your meal with these
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