Sausage Soufflé
Sausage Soufflé is an moderately easy dinner. Made with 6 eggs, slightly beaten, 6 slices bread, cubed, 1 tsp. salt, 2 c. milk and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Mix ingredients and bake in a 9 x 13-inch flat, utility dish at 350° for 45 to 50 minutes.
After mixture has set overnight in refrigerator.
🍷 Perfect Pairings
Complete your meal with these
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