Sausage Soufflé
Sausage Soufflé is an moderately easy dinner. Made with 2 lb. sausage, 8 slices dry bread, cubed, 1/4 c. cheddar cheese, 1/4 tsp. dry mustard and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook sausage; drain grease off.
Add bread, cheese, mustard and beaten eggs in milk with salt.
Pour into greased pan.
Bake at 350° for 45 minutes to 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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