Sausage Soufflé
Sausage Soufflé is an moderately easy dinner. Made with 8 slices white bread, cubed, 2 c. grated cheese, 1 1/2 lb. sausage, browned, 4 eggs and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Put bread cubes in bottom of 9 x 13-inch pan.
Add cheese and browned sausage.
Beat eggs and add 2 1/2 cups milk and mustard. Pour this mixture over the sausage.
Refrigerate overnight.
Next day, mix mushroom soup and 1/2 cup milk.
Mix well and pour this mixture over the top and bake at 300° for 1 1/2 hours.
🍷 Perfect Pairings
Complete your meal with these
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