Sausage Soufflé
Sausage Soufflé is an moderately easy dinner. Made with 6 slices bread, buttered, crust removed and cut in cubes, 1 lb. pork sausage, browned, drained and crumbled, 1 1/2 c. medium cheddar cheese, grated, 5 eggs and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Put bread cubes in 9 x 13-inch baking dish.
Sprinkle sausage on top.
Spread cheese on sausage.
Beat remaining ingredients together and pour over sausage mixture.
Chill overnight.
Bake, uncovered, at 350° for 40 to 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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