Sausage Soufflé
Sausage Soufflé is an moderately easy dinner. Made with 1 lb. hot sausage, 6 eggs, slightly beaten, 8 oz. sharp cheddar cheese, grated, 2 c. milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Crumble and cook sausage; drain well.
Mix with all other ingredients.
Pour into 9 x 13-inch ungreased glass dish.
Cook at 350° for 1 hour.
This tastes best when covered and refrigerated overnight before cooking.
A great breakfast dish!
🍷 Perfect Pairings
Complete your meal with these
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