Sausage Soufflé
Sausage Soufflé is an moderately easy dinner. Made with 6 eggs, slightly beaten, 6 slices bread, cubed, 1 c. cheddar cheese, shredded, 1 lb. sausage, cooked and drained and 2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Mix ingredients and pour into 1 1/2-quart casserole dish. Refrigerate for 12 hours.
Bake at 350° for 40 to 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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