Sausage Soufflé
Sausage Soufflé is an easy dinner. Made with 6 eggs, 2 c. milk, 1 lb. mild bob evans sausage, 1 c. grated cheddar cheese and 2 to 3 slices bread, cubed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Brown sausage and drain well.
Beat eggs; add milk.
Pour into 9 x 13-inch baking dish.
Add sausage, bread cubes and cheese; stir.
Cover and refrigerate overnight.
Uncover and bake at 350° for 45 minutes.
Let stand few minutes before serving.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment