Sausage Skillet Supper
Sausage Skillet Supper is an moderately easy dinner. Made with 1 lb. bulk sausage, 8 c. finely sliced or coarsely shredded cabbage, 1/2 c. water, 1 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In large skillet brown sausage, stirring to separate into small pieces.
Pour off any drippings in excess of 1/4 cup.
Add cabbage, water, salt and pepper to sausage.
Cover; simmer only until cabbage is crisp-tender, about 10 to 15 minutes.
Meanwhile, cook noodles as directed; drain.
Add noodles to skillet; mix well with cabbage and sausage.
Heat together a minute or two, stirring constantly.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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