Sausage-Sauerkraut Rolls
Sausage-Sauerkraut Rolls is an easy dinner. Made with 2 doz. frozen rolls, 1 lb. sausage and 1 can sauerkraut, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw frozen rolls on wax paper.
Cook sausage.
Drain.
Add sauerkraut (drained).
Grease hands.
Make circles 2 to 3 inches from thawed rolls.
Fill with sausage and sauerkraut mixture.
Fold over and lay bottom side down on greased cookie sheet.
Bake 20 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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