Sausage-Sauerkraut Casserole
Sausage-Sauerkraut Casserole is an easy dinner. Made with 1 lb. can sauerkraut, 1 lb. sausage, mashed potatoes and parmesan cheese (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and drain fat off of sausage.
Prepare 4 to 6 servings of mashed potatoes.
Place drained sauerkraut in an 8 x 8-inch baking dish.
Sprinkle sausage on top.
Cover with potatoes.
Shake Parmesan cheese on top.
Bake 20 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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