Sausage Ryes
Sausage Ryes is an moderately easy dinner. Made with 1 lb. hot sausage (bob evans spicy hot), 1/2 lb. lean ground beef, 1 lb. velveeta cheese, cubed, 1 tsp. oregano and 1 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry sausage and ground beef; drain well.
In medium size microwave-safe bowl, melt cheese on High, stirring often.
Combine melted cheese, spices and meats; mix well.
Spread on rye bread slices.
Place on cookie sheet and place under broiler for 2 to 3 minutes.
π· Perfect Pairings
Complete your meal with these
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