Sausage-Rye Appetizers
Sausage-Rye Appetizers is an moderately easy dinner. Made with 2 loaves party rye bread, 1 lb. jimmy dean hot sausage, 1/2 lb. ground beef, 1 lb. velveeta and 1 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sausage and ground beef.
Brown and drain; add Velveeta to mixture and stir until melted.
Add garlic salt and Worcestershire sauce and mix.
Spread mixture on rye bread. Arrange on foil tray.
You may freeze at this point, if desired, or bake at 350Β° for 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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