Sausage Rounds
Sausage Rounds is an moderately easy dinner. Made with 1 lb. ground turkey, 1 lb. ground turkey sausage, 8 oz. low-fat cheddar cheese, 1/2 tsp. garlic salt and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meats.
Add cheese and cook until it melts.
Add seasonings and mushrooms; mix thoroughly.
Spread on slices of party bread.
Place on a baking sheet and broil until bubbly and browned.
May be frozen after they are broiled.
Makes 15 slices; 289 calories per slice.
π· Perfect Pairings
Complete your meal with these
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