Sausage Rolls Canadian
Sausage Rolls Canadian is an moderately easy dinner. Made with 1 (8 oz.) cream cheese, 1 c. margarine, 2 c. flour, 2 (12 oz.) pkg. smoked sausage links and mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine softened cream cheese or margarine, mixing until well blended.
Add flour; mix well.
Shape into ball; chill.
Cut sausage links in half crosswise.
Simmer in water 2 minutes; drain.
Divide dough in half.
On lightly floured surface, roll out each half to 12-inch square.
Cut each square into 16 (3 x 3-inch) pieces.
Spread each piece with mustard to within 1/2 inch of edge.
Roll around sausage half; seal ends.
Dip each roll in seed.
Place seam-side down on ungreased cookie sheet.
Bake at 375Β° for 20 to 25 minutes or until lightly browned.
π· Perfect Pairings
Complete your meal with these
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