Sausage Rolls
Sausage Rolls is an moderately easy dinner. Made with 4 c. bisquick, 1 c. milk, 8 tbsp. margarine, 1 lb. hot sausage and 1 lb. mild sausage, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut margarine into Bisquick; add milk.
Mix well.
Roll out on floured board.
Roll out 1/8-inch thick rectangle.
Mix sausage and spread on rectangle.
At this point, you can put grated cheese.
Roll jelly roll fashion; wrap in waxed paper, then foil. Keep frozen.
When ready to use, slice 1/8 to 1/4-inch thick. Bake at 400Β° for 15 minutes.
Good for brunch.
π· Perfect Pairings
Complete your meal with these
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