Sausage Roll
Sausage Roll is an easy dinner. Made with 1 lb. sausage, 4 oz. cream cheese and 2 (8 count) cans crescent rolls, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook and drain sausage.
Stir in cream cheese until melted. Roll out 1/2 can crescent rolls (4 to make 1).
Put sausage mixture on and roll up; do this to have 4 rolls.
Bake at 400Β° until golden brown.
Slice and enjoy.
π· Perfect Pairings
Complete your meal with these
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