Sausage Roll
Sausage Roll is an easy dinner. Made with 1/2 c. buttermilk, 1/2 lb. sausage (raw), 1/2 pkg. pioneer biscuit mix and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Stir milk into biscuit mix; roll dough on floured surface until thin.
Spread dough with sausage and cheese.
Roll up like a jelly roll.
Cut into 1/4-inch slices.
Bake at 350Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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