Sausage Rice Stuffing Casserole
Sausage Rice Stuffing Casserole is an moderately easy dinner. Made with 1 lb. pork sausage, 2 c. chopped celery, 2 c. chopped onion, 2 c. sliced fresh mushrooms or 1 (16 oz.) can, drained and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sausage, celery, onion and mushrooms in large skillet until meat is browned; drain.
Combine with remaining ingredients and place in a greased 3-quart casserole.
Cover and bake at 350Β° for 45 minutes.
(May be used to stuff a large turkey.)
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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