Sausage Rice Casserole
Sausage Rice Casserole is an moderately easy dinner. Made with 1 lb. bulk sausage meat, 1 large green pepper, chopped, 1 large onion, chopped, 3 stems celery, chopped and 2 envelopes dry chicken noodle soup mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage in large skillet.
Pour off excess fat.
Add pepper, onion and celery; saute in skillet with sausage.
Combine soup mix and boiling water in a large saucepan.
Stir in rice. Boil for seven minutes.
Mix all together and bake at 350Β° for one hour or longer.
π· Perfect Pairings
Complete your meal with these
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