Sausage-Rice Casserole
Sausage-Rice Casserole is an moderately easy dinner. Made with 1 lb. hot sausage, 2 cans cream of mushroom soup (undiluted), 2 cans cream of chicken soup (undiluted), 1 c. uncooked rice (regular, not minute) and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and put in 9 x 13-inch casserole dish.
Bake at 325Β° until rice is tender (approximately 30 minutes).
(Sausage may be cooked some and crumbled and drained to cut down on grease.)
π· Perfect Pairings
Complete your meal with these
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