Sausage Rice Casserole
Sausage Rice Casserole is an moderately easy dinner. Made with 1 lb. sausage, 2 cans cream of chicken soup, 1 c. milk, 1/2 c. diced celery and 1 small onion, diced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Crumble sausage and fry until browned.
Pour off all excess grease.
Add other ingredients, mixing well.
Put in baking dish that has been sprayed with Pam.
Bake at 350Β° for 1 hour or until browned on top.
π· Perfect Pairings
Complete your meal with these
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