Sausage Rice Casserole
Sausage Rice Casserole is an moderately easy dinner. Made with 1 lb. hot sausage, 1 lb. mild sausage, 1 large onion, diced (1 c.), 1 green pepper, diced (1 c.) and 3/4 large jar cheez whiz, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown sausage with onion and green pepper. Drain. Add soup and Cheez Whiz.
Cook on low heat until cheese is melted.
Spread rice in bottom of 2-quart casserole.
Top with sausage mixture. Bake at 350Β° for 20 minutes or until bubbly. (Easily made up night before and refrigerated overnight before baking.)
π· Perfect Pairings
Complete your meal with these
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