Sausage Quiche
Sausage Quiche is an moderately easy dinner. Made with 1/2 lb. bulk pork sausage, 1/2 c. chopped onions, 1 1/2 c. (6 oz.) sharp cheddar cheese, shredded, 2 tbsp. flour and 1 frozen prepared pie shell, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Sausage; drain very well. Combine sausage, onions, cheese flour.
Mix well. Spread in unbaked pie crust.
Together eggs, milk and parsley flakes.
Slowly pour over sausage mixture.
Bake on cookie sheet 35 to 40 minutes or until the filling is set.
π· Perfect Pairings
Complete your meal with these
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