Sausage Quiche
Sausage Quiche is an moderately easy dinner. Made with 12 eggs, 4 c. milk, 1 1/2 tsp. salt, 1 tsp. dry mustard and black pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Butter a 9 x 13-inch baking dish.
Cover bottom with bread crumbs.
In skillet, cook crumbled sausage and drain.
Cover bread with sausage and cheese.
In a bowl, beat eggs, dry mustard, pepper and salt.
Pour over sausage.
Cover with aluminum foil (leave on for 1/2 baking time).
Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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