Sausage Puffs
Sausage Puffs is an easy dinner. Made with 1 lb. bulk sausage, cooked and drained, 10 oz. cheddar cheese, grated and 3 c. bisquick baking mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Let sausage come to room temperature.
Mix all ingredients well; knead for approximately 5 minutes.
Roll into small balls. Place on ungreased cookie sheet.
Bake in a 350Β° oven for 12 to 14 minutes.
Yields approximately 100 puffs.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment