Sausage Puff Pastry
Sausage Puff Pastry is an moderately easy dinner. Made with 1 pkg. pepperidge puff pastry, 1 (8 oz.) jimmy dean sausage, 4 slices white bread, 1 small chopped onion and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients with egg whites (save yolk for brushing puff pastry).
Spread puff pastry with half of mixture.
Roll like a jelly roll; cut into 15 to 20 pieces.
Repeat with remainder of mixture.
Brush with egg yolk before baking.
If you plan to freeze them, bake first for 15 minutes.
To serve immediately, bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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