Sausage Potato Casserole
Sausage Potato Casserole is an moderately easy dinner. Made with 1 lb. bulk pork sausage, 1 can mushroom soup (undiluted), 3/4 c. milk, 1/2 c. chopped onion and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In large skillet, cook sausage until no longer pink and drain.
In bowl, combine soup, milk, onions, salt and pepper.
In ungreased 11 x 7 x 2-inch baking dish, layer half of potato soup mixture and sausage.
Repeat layers.
Cover and bake 1 1/2 hours or until potatoes are tender.
Uncover and sprinkle with cheese. Return to oven until cheese is melted, about 5 minutes.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment