Sausage-Potato Au Gratin
Sausage-Potato Au Gratin is an moderately easy dinner. Made with 1 lb. hillshire farm light smoked sausage, 1 onion, chopped, 1 tbsp. vegetable oil, 1 pkg. betty crocker au gratin potatoes and 2 1/2 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook sausage and onion in oil until brown (about 5 minutes). Stir in potatoes, cheese sauce (from au gratin package), water and pepper.
Heat to boiling; reduce heat.
Cover and simmer 10 minutes, stirring occasionally.
Stir in carrot strips and simmer until done, about 10 minutes.
Stir in broccoli and cheese; heat on low 5 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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