Sausage Pop-Ins
Sausage Pop-Ins is an easy dinner. Made with 1/2 lb. sausage, 1 lb. bacon, 12 slices bread and 1 (8 oz.) cream cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry sausage (crumbled into tiny pieces) until done.
Drain. Add cream cheese and mix together.
Take bread and cut off edges; spread sausage mixture onto bread.
Roll up into triangles and wrap bacon around.
Insert a toothpick to keep together.
Place onto a greased cookie sheet and bake at 375Β° until bacon is done. Cool and eat.
π· Perfect Pairings
Complete your meal with these
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