Sausage Pinwheels(Snack, Hors D'Oeuvres, or Appetizer)
Sausage Pinwheels(Snack, Hors D'Oeuvres, Or Appetizer) is an easy dinner. Made with 2 cans crescent rolls and 1 lb. pork sausage, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Allow sausage to come almost to room temperature for easy spreadability.
Open rolls, but do not separate.
Roll entire contents into 8 x 12-inch sheet pan.
Spread 1/2 pound of sausage on each can of rolls.
Roll in jelly roll fashion from long side of dough.
Slice into 1-inch sections.
Place on cookie sheet with 1-inch sides.
Bake at 400Β° for 25 minutes or until sausage is well cooked.
Drain on paper towels.
π· Perfect Pairings
Complete your meal with these
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