Sausage Pinwheels
Sausage Pinwheels is an moderately easy dinner. Made with 2 c. flour, 1/2 tsp. salt, 3 tsp. baking powder, 5 tbsp. shortening and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sift dry ingredients.
Cut in shortening and milk.
Divide dough and sausage into two parts.
Roll dough to 1/2-inch thickness.
Spread with sausage and then mustard.
Roll up like jelly roll.
Wrap in wax paper and chill.
Slice 1/2-inch thick and bake on greased pan at 400Β° for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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