Sausage Pinwheels
Sausage Pinwheels is an easy dinner. Made with 4 c. bisquick, 1/2 c. melted margarine, 1 c. milk, 1 1/2 c. chopped green chiles and 2 lb. sausage, uncooked (room temperature), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix Bisquick, margarine and milk to make dough.
Chill for at least 30 minutes.
Mix chopped chiles and sausage.
After dough is chilled, divide in 2 or 3 parts.
Make into long, narrow rectangle and spread with chile-sausage mixture.
Roll up like a jelly-roll. Refrigerate or lightly freeze rolls.
Slice 1/3 to 1/2-inch thick.
Bake at 400Β° approximately 10 minutes.
π· Perfect Pairings
Complete your meal with these
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