Sausage Pinwheels
Sausage Pinwheels is an moderately easy dinner. Made with 2 c. flour, 1/2 tsp. salt, 2 tsp. baking powder, 2 tbsp. white cornmeal and 1/4 c. vegetable shortening, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine dry ingredients in mixing bowl.
Cut in shortening until coarse crumbs form.
Add milk.
Mix well.
Knead dough about 1 minute on floured surface.
Divide dough into 2 parts.
Roll each into 1/4-inch thick squares.
Spread each with 1/2 pound sausage.
Roll up from one end.
Refrigerate 1 hour.
π· Perfect Pairings
Complete your meal with these
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