Sausage Pinwheels
Sausage Pinwheels is an easy dinner. Made with 2 1/2 c. bisquick, 3/4 c. milk and 1 lb. sausage, at room temperature, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Bisquick and milk.
Divide dough in half and roll 1/8 inch thickness.
Spread 1/2 of sausage on dough.
After covering dough, begin at one end and roll up tightly.
Slice about 1/2 inch thick and bake at 375Β° for 20 to 25 minutes or until brown.
Repeat these steps for second roll.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment