Sausage Pinwheels

Sausage Pinwheels

πŸ‘οΈ 6 views

Sausage Pinwheels is an easy dinner. Made with canned crescent rolls, neese's sausage, uncooked and grated medium and sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Unroll crescent rolls.

Keep 2 triangles together to form a rectangle.

Lay rectangle on counter or wax paper.

Flatten it some with your hands or a rolling pin.

Sprinkle tidbits of uncooked sausage and cheese to cover dough.

Roll up dough longways to form a long roll.

Pinch together dough so it will stay rolled up.

Put in wax paper and freeze 30 to 45 minutes. Remove from freezer and slice to make pinwheels.

Cook on a cookie sheet at 350Β° for 10 minutes.

Makes great holiday pick-ups!

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.