Sausage Pinwheels
Sausage Pinwheels is an moderately easy dinner. Made with 2 c. all-purpose flour, 1/2 tsp. salt, 3 tsp. baking powder, 5 tbsp. shortening and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sift dry ingredients.
Cut in shortening.
Add milk and mix; divide dough into 2 parts. Roll out each piece of dough and spread with sausage; jellyroll and chill overnight. Slice crosswise.
On baking sheet.
Bake at 450Β° until brown.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment