Sausage Pinwheels
Sausage Pinwheels is an easy dinner. Made with 1 (8 oz.) tube refrigerator crescent rolls, 1/2 lb. uncooked bulk pork sausage and 2 tbsp. minced chives (fresh or dried), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Unroll crescent roll dough on a lightly floured surface; press seams and perforations together.
Roll into a 14 x 10-inch rectangle.
Spread sausage to within 1/2-inch of edges.
Sprinkle with chives.
Carefully roll up from a long side; cut into 12 slices.
Place 1-inch apart on an ungreased 15 x 10 x 1-inch baking pan.
Bake at 375Β° for 12 to 16 minutes or until golden brown.
Yield: 1 dozen.
π· Perfect Pairings
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