Sausage Pinwheels
Sausage Pinwheels is an easy dinner. Made with 1 c. bisquick, 1/4 c. cold water and sausage, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make a biscuit dough using Bisquick and water; roll into a rectangular shape about 1/4 inch thick.
Cover with uncooked sausage.
Carefully roll up and slice into 1/2 or 3/4-inch slices. Bake at 350Β° for 10 to 15 minutes.
Serves 5.
These can be made ahead and frozen.
Reheat in microwave oven.
π· Perfect Pairings
Complete your meal with these
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