Sausage Pinwheels
Sausage Pinwheels is an moderately easy dinner. Made with 1 lb. hot sausage, 2 c. plain flour, 1/4 c. shortening, 1 tbsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine flour, baking powder and salt.
Cut in shortening and add milk.
Turn dough onto floured surface.
Roll dough into 18 x 12-inch rectangle.
Spread sausage over dough.
Roll dough into jelly roll.
Cover.
Refrigerate 1 hour.
Slice dough into 1/4-inch slices.
Bake at 350Β° for 20 minutes.
Makes 3 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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