Sausage Pinwheels

Mix biscuit dough and roll out to a rectangle, about 1/4-inch thick.

Spread the sausage over the rectangle, roll up about the size of a rolling pin.

Wrap in aluminum foil and store in the refrigerator or freezer.

If frozen, take out a few minutes before cutting, but it must be chilled good to cut easily.

Cut in 1/4-inch slices, place on cookie sheet and bake until nicely brown.