Sausage Pies
Sausage Pies is an moderately easy dinner. Made with 2 thin pie crusts (uncooked), 1 lb. sausage, cooked and drained, 1 1/2 c. cheese, grated, 1 c. milk and 1/2 c. onion or 1 tbsp. minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Allow sausage to cool.
Grate cheese.
Combine flour, cheese and dry ingredients; spread over pie shell.
Mix eggs and milk; pour over cheese mixture.
Bake at 375Β° for 30 to 45 minutes. Makes 2 pies.
Serve.
π· Perfect Pairings
Complete your meal with these
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