Sausage Pie
Sausage Pie is an moderately easy dinner. Made with 6 oz. milk, 6 oz. cream, 12 oz. sour cream, 8 eggs and dash of dry mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix all ingredients together.
Place cooked, drained sausage in pie shells.
Pour dairy mixture over sausage.
Sprinkle grated cheese over the top.
Bake at 375Β° for 50 to 60 minutes, then keep warm until served.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment