Sausage Pecan Dressing
Sausage Pecan Dressing is an moderately easy dinner. Made with 1/4 lb. melted butter, 1 1/4 c. chopped onion, 1 c. diced celery, 1/2 c. chopped celery tops and 1/2 lb. fletcher's country sausage, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Saute onion and celery tops in butter.
Cook sausage in separate skillet.
Add salt, pepper and thyme to bread crumbs. Add crumb mixture to skillet with vegetables.
Drain sausage.
Add sausage and broth to vegetable mixture.
Add more melted butter if needed.
Taste for seasoning.
Add pecans.
Makes enough stuffing for ten-pound bird.
π· Perfect Pairings
Complete your meal with these
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