Sausage Omelet

Sausage Omelet is an moderately easy dinner. Made with 1 1/2 lb. bulk sausage or chopped ham, 9 eggs, slightly beaten, 3 c. milk, 1 1/2 tsp. dry mustard and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.