Sausage n' Gravy
Sausage N' Gravy is an moderately easy dinner. Made with 1 lb. sage flavored pork sausage, 2 tbsp. finely chopped onion, 6 level tbsp. flour, 1/2 tsp. poultry seasoning and 1 qt. pasteurized milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble sausage into large heavy frypan.
Cook over medium-low heat.
Add onion and cook until sausage becomes brown.
Discard all but 3 tablespoons of drippings.
Stir in flour.
Cook over medium-low heat.
Stir in milk and add seasoning.
Cook, stirring, until thickened.
π· Perfect Pairings
Complete your meal with these
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