Sausage-Mushroom Breakfast Casserole
Sausage-Mushroom Breakfast Casserole is an moderately easy breakfast dish you can prepare in about 1 hour 38 minutes. Made with c. seasoned croutons, . bulk pork sausage (hot or original), eggs, beaten, c. milk and (10 3/4 oz.) can cream of mushroom soup (undiluted), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Spread croutons a lightly greased 13 x 9 x 2-inch baking dish; set aside.
Cook sausage until browned, stirring to crumble; drain well.
Sprinkle sausage over croutons. Combine eggs, milk, soup, mushrooms and mustard; mix well and pour over sausage.
Cover and refrigerate at least 8 hours or overnight.
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