Sausage-Mushroom Breakfast Casserole
Sausage-Mushroom Breakfast Casserole is an moderately easy dinner. Made with 2 1/4 c. seasoned croutons (pepperidge farm bread dressing mix is best), 1 1/2 lb. bulk pork sausage (mild or hot), 4 eggs, beaten, 2 1/4 c. milk and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Spread croutons in lightly greased 13 x 9-inch baking dish; set aside.
Cook sausage until browned, stirring to crumble; drain well.
Sprinkle sausage over croutons.
Combine eggs, milk, soup, mushroom and mustard; mix well and pour over sausage.
Cover and refrigerate at least 8 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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