Sausage-Mushroom Breakfast Casserole
Sausage-Mushroom Breakfast Casserole is an moderately easy dinner. Made with 2 1/4 c. seasoned croutons, 2 lb. bulk pork sausage, 4 eggs, beaten, 2 1/4 c. milk and 1 (10 3/4 oz.) can cream of mushroom soup (undiluted), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread croutons in a lightly greased 13 x 9 x 2-inch baking dish; set aside.
π· Perfect Pairings
Complete your meal with these
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